REPRESENTED
Machines for the processing of chocolate, coffee and dried nuts
With nearly 60 years of operational activity and three generations, SELMI Chocolate Machinery designs and builds machines for the processing of chocolate, and roasters for dried nuts, cocoa beans, and coffee.
Selmi Chocolate Machinery and Equipment for Chocolate Production is a point of reference when it comes to machinery and accessories for the processing of artisanal and industrial chocolate in all its forms.
With the machinery for the production of chocolate, it is in fact possible to create a variety of chocolate confectionery and pralines, both in molds and coated, chocolate bars, filled or decorated and with inclusions of dried nuts or candied fruit, or any other imaginative product with the desired taste chosen by each chocolatier.
Size and production capacity to meet every need.
DISCOVER THE PRODUCTS
- Seven options of chocolate tempering machines, with tank capacity from 12 to 100 kg and production rate from 55 to 300 kg hourly.
- Enrobing machines with speed control, blower, and ventilation. Possibility of including different accessories for partial coating of the product and for truffle finishing.
- Molding lines for 250 to 300 molds per hour with vibration, with the possibility of including de-molding. Options for Easter eggs with 4 stations.
- Simultaneous dispensing machine aimed at creating chocolate-filled products in a single operation, including pralines in polycarbonate molds, chocolate balls, chocolate eggs, and other chocolate products with special features. Production between 120 and 360 molds/hour, considering a line of 4 or 9 dispensers.
- Complete line of machines for the creation of BEAN TO BAR chocolate, starting from the roasting of single-origin cocoa beans to obtaining refined and conched chocolate with personalized recipes.
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MEDIA
Automatic Demolding Machine
Legend R200
Line Bean to Bar
Truffle Line
Tuttuno One-Shot
Tuttuno
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GET IN TOUCHDISCOVER THE PRODUCTS
- Seven options of chocolate tempering machines, with tank capacity from 12 to 100 kg and production rate from 55 to 300 kg hourly.
- Enrobing machines with speed control, blower, and ventilation. Possibility of including different accessories for partial coating of the product and for truffle finishing.
- Molding lines for 250 to 300 molds per hour with vibration, with the possibility of including de-molding. Options for Easter eggs with 4 stations.
- Simultaneous dispensing machine aimed at creating chocolate-filled products in a single operation, including pralines in polycarbonate molds, chocolate balls, chocolate eggs, and other chocolate products with special features. Production between 120 and 360 molds/hour, considering a line of 4 or 9 dispensers.
- Complete line of machines for the creation of BEAN TO BAR chocolate, starting from the roasting of single-origin cocoa beans to obtaining refined and conched chocolate with personalized recipes.
Download the represented company’s catalog
DOWNLOAD